The appearance of espresso machine makes it more convenient for us to make coffee, but at the same time, we should also pay attention to the cleaning of the machine, which is not only a protection for the coffee machine, but also the only way to extend the use time of the machine. The following editor summarizes some cleaning precautions for you.

Precautions for cleaning espresso machine 1:

The foam head and handle of the machine should be cleaned after each use. First, the residue of coffee should be cleaned out, and then the powder tank should be taken out and cleaned with water. When washing, we can also use professional cleaning dirt powder to soak in the way of cleaning. Some people use detergent to clean the coffee machine. Xiaobian doesn't suggest that you use this way to clean the coffee machine. It's easy to leave the smell of detergent behind.

Cleaning precautions for espresso machine II:

If you use a semi-automatic espresso machine, you can use white vinegar to help you clean it. First mix a certain amount of water and vinegar, then put them into the water tank, and then clean them, the effect is very good. But it should be noted that vinegar should not be used too much, which will leave the taste of the machine.

Precautions for cleaning espresso machine (3):

For the cooking head of Italian coffee machine, it should be cleaned every time it is used up. Many people choose to clean this part once every three days, or once a week. In fact, this is a very incorrect behavior, because the oil produced in the process of making coffee is difficult to remove, and the residual time is too long, which will affect the taste. So we should pay attention.

The above is the precautions for cleaning espresso machine. When cleaning, we must refer to the above three points. The correct cleaning method can prolong the life of the coffee machine and make it taste more fragrant.